Flavor Chart

Frutti di Bosco

An exquisite fresh raspberry caramel in dark chocolate

 

Grappa

A titillating infusion of Italian Grappa liqueur and very dark Belgian chocolate

 

Caramello Vaniglia

Blend of Fleur de Sel salt, caramel cream and vanilla

 

Gianduja

Piedmont Hazelnut from Italy—this is our healthy take on Nutella!

 

Extra Vergine

Extravagant Meyer Lemon olive oil in a bittersweet ganache

 

Zenzero

A bold combination of 70% dark chocolate and fresh ginger

 

Aceto Balsamico

Bittersweet chocolate ganache infused with pomegranate balsamic

 

Bacio

A sweet kiss of smooth, dark chocolate hazelnut praline 

 

Limoncello

Limoncello-infused white chocolate hugged within a dark chocolate shell

 

Pistachio

Made with pistachios from Italy: superior Bronte pistachios in a white chocolate ganache 

 

Arancio 

A perfectly rounded blend of orange and dark chocolate, a smooth and joyous union

 

Passione

Passion fruit in a mild fresh cream caramel and dark chocolate shell

 

Amaretto

A delicate blend of dark chocolate and almond liqueur

 

Espresso

The best of both worlds—Italian coffee and vanilla bean

 

Piccante

A touch of hot chili pepper to spice up your love life!

 

. . . and more seasonal flavors.

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