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Bonbons Flavor Chart
Frutti di Bosco
An exquisite fresh raspberry caramel in dark chocolate
Grappa
A titillating infusion of Italian Grappa liqueur and very dark Belgian chocolate
Caramello Vaniglia
Blend of Fleur de Sel salt, caramel cream and vanilla
Gianduja
Piedmont Hazelnut from Italy—this is our healthy take on Nutella!
Extra Vergine
Extravagant Meyer Lemon olive oil in a bittersweet ganache
Zenzero
A bold combination of 70% dark chocolate and fresh ginger
Aceto Balsamico
Bittersweet chocolate ganache infused with pomegranate balsamic
Bacio
A sweet kiss of smooth, dark chocolate hazelnut praline
Limoncello
Limoncello-infused white chocolate hugged within a dark chocolate shell
Pistachio
Made with pistachios from Italy: superior Bronte pistachios in a white chocolate ganache
Arancio
A perfectly rounded blend of orange and dark chocolate, a smooth and joyous union
Passione
Passion fruit in a mild fresh cream caramel and dark chocolate shell
Amaretto
A delicate blend of dark chocolate and almond liqueur
Espresso
The best of both worlds—Italian coffee and vanilla bean
Piccante
A touch of hot chili pepper to spice up your love life!
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. . . and more seasonal flavors.
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