I opened my artisan company Dolce Federica in 2014 in Montclair, New Jersey and was awarded several prizes and recognitions for my handcrafted chocolate with Italian flair.  My family and I moved to Guanacaste in 2022 and I continued following my passion for chocolate and cacao by visiting and collaborating with chocolate companies in the area. I now offer a variety of classes that can be customized to your interests.